Long gone are the days when obtaining a decent latte calls for a visit to the local coffee shop. Nowadays, it’s easy to enjoy an eggnog latte from the comfort of your own home. Simply begin by gathering up a few ingredients, and continue by following this easy recipe.
Before long, you will be drinking a homemade eggnog latte of your very own. Whether you prefer to use store-bought eggnog or want to try your hand at homemade eggnog, there are plenty of ways in which you may make this recipe your very own.
This article covers how to make an eggnog latte at home. Now let’s go through together the ingredients required to make a simple and easy eggnog latte at home.
Eggnog Latte Ingredients
Although we have listed seven ingredients, only two necessary ingredients are really all that’s needed to make an eggnog latte of your own. The additional ingredients further enable you to customize your latte or shake it up from time to time. If you are used to a more refined espresso-based drink, make sure to utilize high-quality ingredients – or risk tasting the difference. Whether you prefer to take your coffee hot or cold, you won’t want to forget these ingredients:
- 2 Tbsp Espresso (finely ground dark roast coffee or instant espresso)
- 1 Cup Filtered Water
- 1.5 Cup Eggnog
- 1/8 tsp Ground Cinnamon
- 1/8 tsp Ground Nutmeg
- 1 tsp Vanilla
- Sweetener to Taste (powdered or liquid is suitable)
- Hand Full of Ice Cubes
- 10 oz Mug or Glass
- Electric Milk Frother or Jar
How to Make Your Own Eggnog Latte at Home?
Please note: this recipe creates one single serving.
The use of instant coffee makes it easier to whip up a latte in no time unless you find yourself in possession of an espresso machine. True espresso requires the appropriate amount of pressure in order to produce a thick, strong espresso better suited for the coffee connoisseur.
Espresso is often the defining ingredient in coffee shop drinks, but it shouldn’t keep you from making them at home. Furthermore, an electric milk frother goes to great lengths in creating the proper overall texture.
#1. Prepare a Batch of Espresso
Whichever method you choose, you will need to brew up some espresso. Combine the necessary amount of instant espresso powder with one cup of boiling water. Otherwise, if you own an espresso machine, simply follow your normal espresso brewing instructions.
#2. Froth Your Eggnog
This one is pretty self-explanatory. Utilize an electric frother to froth up your eggnog, or shake it up in a canning jar secured with a lid. One of the best aspects of our current day and age is the varieties of eggnog available. Whether you want cow’s milk, almond milk, or soy milk-based eggnog, you can bet you will find it at several retailers near you.
#3. Dress it Up to Taste
Add your prepared espresso to the glass, and add your frothed eggnog. At this point, feel free to add any of the additional ingredients listed above. Although your eggnog was already sweetened, you may choose to add liquid sweetener, vanilla extract, and more.
#4. Drink it Up
Many people appreciate a light dusting of nutmeg and cinnamon, especially when topping off a classic like an eggnog latte. Making one up at home should be no exception! Dust away, and enjoy.
Eggnog Latte Variations
The number of variations has to be one of the best parts of making eggnog lattes at home. Not only can you enjoy making it hot, but iced, frozen, and cold brew as well. It is important to note, however, that most of these variations require your prepared espresso to be chilled before adding it alongside any cold components. These variations make it easier to appreciate an eggnog latte for yourself, parties, and more.
- Cold Brew Latte: Simply mix the espresso powder with water and allow it to sit in the fridge for up to 12 hours. Continue with the recipe as normal.
- Frozen Latte: Add your ingredients to a blender in addition to a handful of ice. Ensure your ice is made with filtered water in order to avoid any unsavory flavors. Pulse the contents until the ice reaches the desired texture, and enjoy.
- Latte on Ice: Ensure your prepared espresso is cold, regardless of how it was initially brewed. Simply add ice to the mug before you add the other ingredients.
- Bonus: Homemade Eggnog: Making your own eggnog sounds more complicated than it actually is. Eggs, sugar, salt, milk, vanilla, and nutmeg are all it takes to make a batch of your own eggnog.
- Bonus: An Alcoholic Twist: Historically, traditional eggnog was perfected through the addition of alcohol, such as whiskey, bourbon, rum, or even brandy. While this recipe is non-alcoholic, nothing is stopping you from adding a splash of your favorite distilled spirits.
Final Thoughts
Whether you have refined tastes or need to be careful to observe meticulous dietary restrictions, crafting coffee at home opens up an entire realm of possibilities. Rather than hope your local cafe will be able to meet your special dietary needs, why not avoid the risk by making an eggnog latte at home? Once you try out this recipe, you are sure to try it again and again, perhaps even branching out to attempt making other espresso-based drinks. Don’t forget to let us know how your drinks turned out, and remember to share this recipe with your friends and family.